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hemp oil ginger maple dressing

Brie & caramelised fig salad with hemp oil, maple & ginger dressing

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Prep Time 5 minutes
Cook Time 15 minutes
Course Salad
Cuisine contemporary
Servings 2

Ingredients
  

  • 180 g Rocket leaves
  • 4 Fresh figs
  • 250 g Brie cheese
  • 2 tbsp Hemp Food Tasmania Hemp oil
  • 2 tbsp Pure maple syrup
  • 1/2 tsp Fresh grated ginger

Instructions
 

Caramelise the Figs:

  • Preheat oven to 180 degrees Celsius and line a tray with baking paper.
  • Cut the figs in to 8ths, lay on baking tray and brush with maple syrup. (Reserve 1 tbsp. of the syrup) and place in oven for 15 mins or until turning golden and caramelised.

For the Dressing:

  • Combine the remaining maple syrup with the hemp oil and ginger and shake in a jar.

Serving

  • Divide rocket between 2 plates.
  • Slice the Brie in to wedges and arrange on the bed of rocket.
  • Allow caramelised figs to cool to room temperature and place amongst the Brie.
  • Drizzle with hempseed, maple and ginger dressing. Serve immediately.
Keyword fresh, hemp oil, hempseed oil, salad,