Hempseed Oil Savoury Muffins
April 23, 2023
Hempseed Oil Savoury Muffins
Indulge your taste buds with these delicious savory vegetarian muffins! Packed with flavourful ingredients like hempseed oil, feta cheese, spinach, and sun-dried tomatoes, these muffins are not only full of flavor but also loaded with nutrition. Perfect for a quick breakfast or a satisfying snack, these muffins are easy to make and sure to impress.
Ingredients
- 1 Cup All-purpose flour
- 1 Cup whole wheat flour
- 1 Tbsp Baking Powder
- 1/2 tsp Baking soda
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 1/4 Cup Hempseed Oil
- 1/2 Cup Plain Greek Yoghurt
- 1/2 Cup Milk
- 2 Large eggs
- 1 Cup Crumbled Feta cheese
- 1/2 Cup Chopped Spinach
- 1/4 Cup Sun-dried Tomato
- 2 Tbsp Chopped fresh basil
Instructions
- Preheat your oven to 350°F (175°C)and line a muffin tin with paper liners.
- In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and black pepper.
- In a separate bowl, whisk together the hempseed oil, Greek yogurt, milk, and eggs until well combined.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Fold in the crumbled feta cheese, chopped spinach, sun-dried tomatoes, and fresh basil.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Remove the muffins from the oven and let them cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Notes
- Note: You can store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze them for longer storage. Simply reheat in the microwave or oven before serving.
Please follow and like us:
